This recipe is one of my favorites when it comes to vegan ranch dressing. Most people have something they miss from their old diets and this was one of the things I missed. So, after some experimentation, I have come up with a version that I like just as well as the old one. I hope you will enjoy it as well!

Ingredients

1/2 cup oat milk plain
1 cup Vegenaise mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon dill dried
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons parsley dried
dash pepper
salt to taste

Instructions

Combine all ingredients and mix well.

Notes

This will store in a dressing container for a couple of weeks. The flavor is even better the following day.

Be sure to refrigerate this vegan ranch dressing. I prefer to store it in a clean dressing bottle saved from store bought dressings.

If It is too creamy, you can add more vegan mayonnaise; if it is too thick, you can add more oat milk. I prefer oat milk for this recipe because I think that it most closely resembles milk in taste, but any milk alternative can be used.

Be sure to check out other recipes on this site!

You can also browse our online courses.

Vegan Ranch Dressing